16-French bread slices or any crusty bread
For Galic butter:
3-4Cloves of Garlic,finely chopped
1Tsp-Dried mixed herb
1/2 Tsp-Black pepper powder
Salt to taste
Melt the butter slightly till it reaches a softer consistency.
Add the chopped garlic,herbs,blackpepper,chilliflakes and salt.
Gently whisk everything untill the butter is smooth and the herbs and garlic are mixed well.
Lightly toast all the bread slices on one side only.
Apply the garlic butter on all the slices on the untoasted side.
Place in a moderately hot oven, and toast the slices till crisp and golden brown.Serve warm.
NOTE: You can prepare this butter in advance and keep in the fridge in an airtight container.
It will last for 1 week.