Cooked rice-1cup(leftover or fresh)
Salt to taste
1.Wash and soak urad for 4-6hrs in clean water.grind it to smooth paste using very less water.
2.Soak rawa 1hr before grinding in clean water.squeeze excess water and grind it roughly.
3.Grind the cooked rice into fine paste.
4.Mix urad batter,cooked rice paste,and grinded rawa and mix well with clean hands,don't add water.Leave it to ferment for overnight or 7- 8hrs.
6.Steam the idlis for 10-15minutes or until done.Serve hot with coconut chutney and sambhar.